Dandelion Spring Sugar Sheet – Soft Yellow Pink Floral Edible Image

This is a printed sugar sheet (edible). We use food safe sugar/frosting sheets and food safe color printer.

This will be printed on a 8.5x10 sheet and you will need to cut out in half

2 strips - 1 full sheet (8.5x10 sheet)
3 strips - 1.5 full sheet (8.5x10 sheet)
4 strips - 2 full sheet (8.5x10 sheet)

Our full sheets make 2 strips you just cut in half and makes 2 strips!
8x10 makes two 4" tall strips
11x17 makes two 5.5" tall strips

Strips:
4" round cake: need 13"
6" round cake: need 19"
8" round cake: need 25"
10" round cake: need 32"
12" round cake: need 38"

Heart cakes:
4" heart cake: need ~14"
6" heart cake: need ~20"
8" heart cake: need ~26"
10" heart cake: need ~33"
(These are more estimated since all heart cake pans are made into different sizes)

Great for cakes etc. We provide a FAQ sheet on how to use your edible images.

Instructions
-Frosting Sheets requires moisture to adhere. When using a fondant
or other dry icings, you must dampen the surface you are applying
the sheet to. I recommend ganache or buttercream.
-With store bought cakes or buttercream you should apply the
image when the frosting is freshly applied, if not they can crust or
dry and you must dampen the frosting prior to applying the sheet.
-All icing images come with instructions. Simply remove the edible
icing art from the clear plastic backing and place on top of freshly
iced cake or cupcakes. The sheet only has 1 plastic backing. Once
this backing is remove, your topper is ready to apply. After 15 to 25
minutes the edible icing art will blend with the frosting to give
your cake a professional look. Each topper is shipped in a plastic
zip lock bag.
* No refrigeration is necessary!
* Keep your toppers in the bag it arrived in, store at room
temperature & out of direct sunlight.